Love this recipe but I always have issues with it for some reason. I’m so glad you enjoyed this recipe! Hi Natasha, Thanks for sharing your wonderful recipes. Hi Anita, Besides altitude issues, the main culprit of the cake sinking is often under-beating the eggs and sugar. Milo Sponge Cake I super love this recipe (No Fail Sponge Cake) with only 5 ingredients and mix (use K beater) everything together and yield such a tall and firm cake. Meanwhile, add enough water to a pot for steaming purpose. Without testing it, I could only guess. Tip from reader, Hilda: “How do you know u get the right consistency? I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. Hi Sirine, make sure you add a syrup – this cake is meant to be enjoyed moistened with a syrup or it can seem dry. Hi Natasha, I’ve tried this recipe and love it! For this cake recipe, I would like to use my dark square pan, what would you suggest I do with baking time and temp, more time and lower temp you think? But the cake itself is rather dry, not sure if its is because it wasn’t whipped enough. Thank you in advance. 100% Instagram and get-fat-worthy. Hi CM, the primary culprits are either under beating (make sure to use a stand mixer on high speed with whisk attachment), and overbaking could also be a culprit. I have 2 8 in round cake pan how long do u think this will be for the oven? Leave to cool for 30mins. Use it as a base for any other cakes or serve this during tea time or as an evening snack. Hi Natasha, Hi Natasha, Thank you. Discover (and save!) Who hasn’t done this during their growing up years haven’t really had a childhood. Have you tried our perfect Vanilla Cupcake Recipe before? Hi Ramya, I haven’t tried, but I think it could work since it is a sponge. Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. Hi Milly! Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Looking for sponge cake? This batter does not do well sitting out so it’s best to make and bake it right away. Related. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. They keep really well in the refrigerator. Or, combine ingredients into a small mixing bowl and mix until smooth. I haven’t tried this cake with less sugar since this cake does rely on the volume of eggs and sugar to rise but we think it is not too sweet several of our readers have commented it is a perfect balance. I would volunteer as tribute and stuff myself silly with these pillowy homemade marshmallows dusted with Milo powder while playing Chubby Bunny with my friends. It’s so cool to know that you can make marshmallows from the comfort of your own home. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. What do u recommend. Learn more... Natasha's top tips to unleash your inner chef! Let me know if you experiment since others may have the same question. Nina. This recipe requires minimal effort from your end while promising you a ball of a time furiously munching these sticky, sweet puffs. If so, how much more cake flour should I use? Would you please tell me the wight of each egg? I just had one issue when I was cutting the cake, it was too crumbly. I was wondering if I could use this recipe in an 8 inch round pan. Let me know if I can help troubleshoot some more. Hi Marti, I haven’t tested this in an 8″ pan. Kiwi Berry Cake – If you love fruit, this cake will make your dreams come true. This … I haven’t had it collapse from vanilla either. Thanks very much. Hi Ramya, it would be a fairly skinny cake. The top normally doesn’t turn sticky so I’m not sure why else that would be…. Easy recipe with step by step picture tutorial. I’m so happy you enjoyed that! A simple and easy to make recipe for Vanilla Sponge Cake that you can make at home. As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. Thank you! You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Milo is a delicious drink that isn’t too sweet much to my liking. Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. Hopefully he’ll get the hint and bake this chichi cake for me. 10 Things to Know About Dating an Independent Girl, 10 Food Hacks – From DIY Ice Kachang To Milo Fondues, 15 Singapore Homes so beautiful you won’t believe they’re HDB flats, 12 Best Liu Sha Baos you can find in Singapore, 13 Most Haunted Places in Singapore History, Singapore Office It’s easy and you can make hundreds of different cakes with this base. i was hoping to put them in ramekins, how long would i put them in the oven for? Round up your pals for a jolly baking session – there’s always someone in the group who has that coveted flair for making baked goods! Hi Nina, It is bet baked right after mixing. We did that in our older Tiramsu layered cake recipe. Follow these steps by Sweetapolita to bake this cake that’s bound to make your loved ones drool. Nov 10, 2019 - A cross between your dry, airy sponge cake and the dense, fattening butter cake, this tender-crumbed beauty is enriched with the addition of melted butter and … Natasha, you must get physically ill at having to answer the same questions about this cake every single day! Usually I use 1 cup of sugar and 1 cup of flour and always had excellent results. Also, was there outdoor draft when you took it out of the oven. wow!sounds really very simple and easy.I like this,sure will try out this one day. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. It was out of this world. Then give it one more good stir, and then add the batter to the greased baking tray. If the figure 8 still remains on top of the batter, then u have the right consistency. Hi Natasha, one more question..can we use the 3 milk syrup in this simple sponge cake ? Mix 2 teaspoons of baking soda into the batter to help leaven the cake, and pour the batter into the buttered pan. Hi Rachel, it could be due to overmixing. Milo icing Recipe by Prenisha Sonar Also, If you like a moist cake, simple syrup is always a nice edition. This is probably the easiest Milo snack you’ll ever make. I want to try out this sponge cake, but had a query… it was simple and delicious. How to Make this Sponge Cake: In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. Scrape spatula from the bottom to catch any pockets of flour and stop mixing when no streaks of flour remain. I’m so happy you enjoyed that! Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? Let My 14 yr old son (who doesn’t like to be in the kitchen :() was helping me and he said,”That’s it?” He couldn’t believe it was simplewith minimal ingredients. Thank you! It sounds like you are on the right track but I would guess that 4 eggs might work better or the cakes may be a little flat. It was absolutely easy and turned out well. Hi Natasha, I tried the sponge cake for my son’s birthday and it came out super soft and moist. Taste of Home has the best sponge cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. My oven only fits one pan. Tried it today. Hi Natasha, I haven’t tested that with an 12 inch pan but I have doubled this recipe for a 9×13″ cake pan before. We did that in our older Tiramsu layered cake recipe. This is a classic European sponge cake (aka Genoise). Hi Natasha, I only have 1 cake pan. Thank you. HI Eli, I haven’t tested it that way so you would have to experiment. I halved this recipe, baked in 8 inch round pan and it fell during baking. It feels soft, light and airy and as I was cutting it into half to frost, I could feel the moist through the body of the cake. The buttercreamed cake can also be frozen in the same way. Hi Natasha Looking for sponge cake? Then, using a hand-held electric mixer or a stand mixer with the whisk attachment, whip the mixture on medium-high speed until lighter in color and very light and fluffy in texture, about 3 minutes in a stand mixer or 5 minutes with a hand mixer. Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. One day I’ll try to make entirely with Lakanto. https://www.notquitenigella.com/2016/08/30/milo-cake-recipe I haven’t tested this in an 7″ pan. Or modify with something like lemon juice w/o deflating it? Thanks again for your awesome recipes! Layer after layer of gorgeous berries. How much Vanilla extract can be added Before you run off to the supermarkets to grab the ingredients required to make these divine Milo treats, here’s a #FunFact for you – Milo was actually founded in Australia in 1934 even though it is immensely popular in Asia and some of us may have even thought it was created in some Asian country. With the mixer on, gradually add 1 cup sugar and continue beating 8-10 minutes until thick and fluffy. I love the simplicity of this recipe. Coming from me who’s always scared of putting on weight, this cake has worked its charms well. This little glass of Milo wonder is so sophisticated, it is fit for dinner parties and weddings. Any idea why is that ? Yes you read it right.. no need for baking powder. Click here for the full set of steps and recipe by Peachpurple. Can I use cake flour rather than all purpose flour for this recipe? I am planning to make a two layered 6″ cake for my daughters Birthday as need height. I can only imagine how good it’ll taste with the crunch from the chocolate macaron shells and creaminess of the Milo-infused chocolate ganache. This is due to the cake having so little fat content. I want you to discover this gem of a cake and succeed EVERY TIME you make it. But thank you Patricia, I appreciate the compliment! Texture is so soft and fluffy, the kind a chiffon cake should have :) Recipe is from Peng's Kitchen What you need: 80g egg yolks 40g sugar 100ml oil (I used rice bran) 2 tsp vanilla extract 160g cake flour 1/4 tsp salt 150ml warm milk 150g Milo powder 250g cold egg whites 60g sugar Method: Mix…. I did bake this in one springform pan in the past for 30 minutes. Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each thank you . If it can be added, how much would be needed? Hi Yana, I haven’t tried adding food coloring but it should be ok as long as you don’t overmix after adding it so you don’t deflate your batter. Hi Sandra, the grams are by weight. Thanks for the awesome recipes!!! I’m new in baking. Hi Debika, if you have an electric hand mixer, it will take longer to mix. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? You are a patient woman…. I never knew you could make your own nougats at home without any complex machines and tools. This time around I went for strawberry & rhubarb jam topped with vanilla whipped cream and a few nuggets of crystallised ginger. Pomegranate Christmas Cake – With a crown of glistening pom seeds, this one’s a stunner for the holidays. Veg Cake Recipe Easy Sponge Cake Recipe Eggless Vanilla Sponge Cake Sponge Cake Recipes Easy Cake Recipes Baking Recipes Sweet Recipes Cookie Recipes Dessert Recipes. Hi Natasha can I use this recipe to make a rolled Yule log? I made it once with equal measurements because I did not notice the different grams and it was still amazing. It cooks in 20-22 minutes as you mentioned. Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. Now i’ll try this. Chocolate brownies bore me – they are almost the same everywhere. Thanks for your great review! A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. 3 tbsp milo powder. Thanks for yet another great recipe, Natasha! I made this cake and used it in an English Trifle recipe and it was perfect with the soaking of Marsala and the spread of raspberry jam on the cut up pieces on it. But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. It did not stick and the parchment peeled off clean. Help us fundraise to help a family receive this food pack at $55 a month or $660 for a year. Switch up the recipe by using less butter and perhaps a little coconut oil for a more complex palate. I rather have a cuppa that I can concoct in my own kitchen than a $7 Starbucks drink that I have to queue 15 mins for. Off to add cream cheese frosting! Ideal snack for your kids without using an oven. I suggest reading the troubleshooting section in this pot and watching the video to see where things started to look different. Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. Hi Kina, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Thanks! thanks Maybe someone else can share some insights? So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Thank you for that great review! This is your mug of Milo with condensed milk in another physical form, only bigger and better. Hi Natasha… the recipe looks so yummy! Have you tried this recipe with a little vanilla or almond extract? butter, eggs, milo, condensed milk, Biscuit Marie (break four) Aisya. Welcome to my kitchen! I haven’t had any experience with this cake cracking. Hey! Hi Cris, I recommend reading through a few of the comments for a chocolate version, several of our readers have commented with that. Otherwise it tastes great and I’ll be making it again! Bring to boil. (No … This cake is suitable for freezing, either just the coffee sponge or the buttercreamed cake. Thank you. This ratio of eggs to sugar is pretty standard for this classic European sponge cake and for a 2-layer cake is a fair amount of sugar. Using an electric whisk … can you give me tips to bake it again perfectly please. Hi Natasha, I halved the recipe. 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