(Yes, I did use a skewer to poke holes to give the glaze somewhere to go. Pour into the prepared pan, tapping to remove any air pockets, but do not pack down. Pierce cake halfway through at 1-inch intervals with a long wooden pick. My friend Jenny and I flew down to Lexington for 48 hours, and discovered so much to do in the small city. To brown the butter for the cake: Place the butter in a small saucepan, and set over medium-low heat. I use a little syrup dispenser for glazes like this.) The cake itself was both white and chocolate. Position a rack in the center of the oven. 2 cups bourbon, plus more for soaking cake ; 1 1/2 cups (3 sticks) butter, softened; 2 1/3 cups granulated sugar; 2 1/3 cups packed dark brown sugar ; 6 eggs, separated ; 5 cups sifted cake flour, divided (sift before measuring) 4 cups shelled pecans (about 1 pound) 2 teaspoons ground nutmeg ; 1 teaspoon baking powder; Instructions. However, it’s not an over-powering flavor. The glaze was absorbed into the cake but left a slight sheen on the outside crust. Drain the fruit, reserving 1 cup bourbon. Stop the mixer before the last of the flour has been incorporated and complete the blending by hand with a rubber spatula. The cake platter emptied so quickly I did a doubletake, and I've been getting adoring messages about it ever since. This recipe was a very easy preparation resulting in a dense, buttery, caramel-and-bourbon-flavored cake. In a large bowl or jar, combine the raisins and pineapple. Woodford Reserve Bourbon Cake with Caramel Glaze. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. (That would make a great adaptation to the original recipe: add some ginger and some lime zest as well as some lime juice to the glaze. Beat in the egg yolks, one at a time. But man, that little bit of bourbon really sends this one over the top. Lexington Bourbon Cake with Fresh Ginger From Red Truck Bakery ( 4.7) $42 Sold Out Bourbon, elevated: We were enchanted with Lexington, Ky, the moment we arrived and, as soon as we returned to the bakery, created this gorgeous salute to that beautiful city in the middle of horse & bourbon country. Magnificent, Mary! It just didn’t pull together. Bourbon Black Forest Cake Layers: This is modified version of my favorite Chocolate Cake recipe, originally a modified and scaled recipe from TheScranLine – check out Nick's site and his Instagram feed if you haven't already; he does some incredible work! So very sorry that you had issues. Bourbon Whiskey versus Other Whiskeys. Plus it’s so darn easy – you can make it in a cast-iron skillet and pop it right into the oven to bake. Also, the recipe calls for buttermilk, but I used 2% milk instead. My grandmother was from Kentucky, and while she was an incredible woman with many skills and interests, cooking was not one of them. Clementine’s Bake Shop in Berea sent a recipe for bourbon ball cake, which turned out to be a sort of inverted bourbon ball, a chocolate cake with white icing. Pack with large chunks of ice, top with ginger ale and garnish. I used a traditional Bundt pan and needed the full 45 minutes to get this baked—I checked it at 35 and it was still very wet. After each addition, mix until just barely blended and stop and scrape the bowl. The cake itself is made with very simple ingredients that you most likely already have in your pantry. And a thoroughly delicious one at that. I recently updated this post with new photos and easier instructions. I kept it on a low heat for 10 minutes and was getting nowhere, so I raised the heat to medium and it seemed to be getting thereafter another 5 minutes but still crystallized as it cooled on the cake. Your filling sounds great. 1 recipe makes three full 7.5 X 3.5 pans (bake @ 300 for 1 hr), two 8X4 pans (bake @300 for 1.25 hrs), one 9X5 pan (bake @300 for 1.5 hrs). I used a fluted metal tube pan, which gave me some problems. The initial application of glaze was absorbed within 10 minutes, and I had no issues brushing on the remainder of the glaze. Hate tons of emails? And each person thereafter said pretty much the same thing. Applesauce Cake with Bourbon Raisins from Barefoot Contessa. INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 […] Spoon the batter into the pan and spread it out evenly. Learn from the experts.) If you do what I did, you'll also want to make a little extra glaze for the ones you give away. Meanwhile, in a small saucepan, melt the remaining butter, sugar and bourbon on low heat until the butter and sugar have melted. Hi there. Do not bring to a boil. Just because. Then tell us. When I went to un-mold the cake, the pan pulled a little cake from the bottom so my top surface wasn't smooth. Hi Cathy, you can certainly freeze most cakes. Pour 2 cups bourbon or whiskey over raisins and cherries. I’m a fan of Manhattans, and like the complex aromatics of vermouth, so I’m going to try this with the classic cocktail as the boozy ingredient. Frankie, we are going to run this by a few testers who baked this cake and get their input. For best results, use a good bourbon, like Maker’s Mark. Hi Frankie, I am so sorry that this cake did not turn out for you. Over the summer, I made your Kentucky Bourbon Cake recipe. As far as the crumb being dense, did you use cake flour for the recipe? Beautiful! ground nutmeg 1 tsp. I’d glaze the cake after it defrosts. I followed the instructions exactly. Blackberry Porter Pork Tenderloin. All Rights Reserved. For the glaze: Make the glaze by combining the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves, whisking to combine. Add bourbon and vermouth. Preheat oven to 325 F; Prepare yellow cake mix according to instructions on box; Add 2 tablespoons of maple syrup to cake mix; Fold in 1 cup of crumbled bacon, … (Need a good mint julep recipe? baking soda dissolved in molasses 6 eggs, separated and beaten 4 c. plain flour 2 tsp. Cover the cake with a thin layer of frosting (crumb coat) and refrigerate until firm. Lexington is primarily known for two things: bourbon and horses. I will try this recipe with rum instead and let you know…. Still delicious, though! Generously butter a 10- or 12-cup Bundt pan or fluted metal tube pan or two 6-cup Bundt pans. My cake stuck a little to the lightweight Bundt pan, but the glaze covered any scars. Lift each one carefully onto the tray, leaving some space between them as they’ll expand. Kentucky Bourbon Cake Recipe © 2012 Julie Richardson. Bake, rotating the pan every 45 minutes or so, until a wooden tester inserted in the center comes out clean or the internal temperature registers 200 to 208°F on an instant-read thermometer, about 3½ to 4 hours for a 10-inch tube pan, 3 hours for springform pans, 2¼ hours for 8-inch tube pans, and about 2 hours for loaf pans. The bourbon softens with the addition of the butter and sugar, which makes the cake such a delight on its own, with coffee or even with a mint julep. Hi, I’m going to use this cake as a layer cake. Brush a standard Bundt pan with butter, then dust with flour, tapping … I made two gorgeous 6-cup Bundt cakes with this recipe. Pour the batter into the prepared pan and spread it out evenly. The first words to come to mind after tasting this Kentucky bourbon cake are "simple" and "decadent." The cake is even better served warm. In the cake layers, bourbon and cocoa mingle together to create a sponge that’s deeply rich and decadent (here, the bourbon works double-duty to add both flavor and moisture). Combine the remaining 5 tablespoons butter, 3/4 cup sugar, bourbon, remaining 1 tablespoon maple syrup and remaining 1/4 teaspoon of salt into a small saucepan over medium-low heat. Hope this helps. I found the original recipe for this bourbon glazed Kentucky butter cake here.Sometimes cakes are advertised as being truly moist but then somehow I go to bake them and find the exact opposite to be true. Kindly let us know if you give it a try. When poked for doneness, the knife didn't come out clean. The bourbon overwhelms every other flavor and leaves a bitter aftertaste. Hello all the way over there in Norway, Sara. Be back in touch! Combine the bourbon and buttermilk in a small bowl. I am excited to tell you about the distilleries we visited. Image. I can safely say the ones I gave away were successful—I received messages via text requesting “More, please” that night. I also made two mini bundts. Think of a super moist pound cake with a rich, buttery taste. cloves 2 tsp. You can tent aluminum foil over the top if it becomes too brown. It's simply delicious straight from the bottle. Town Branch Gin Martini. I updated this easy Pineapple Upside Down Cake recipe for modern tastes. Published February 20, 2014 - Last Updated August 13, 2018. Sadly, this cake was a dud. I used an older, thinner, 10-cup Bundt pan that I had laying around. Attach it below. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? And before I forget, my husband loved this cake when I made it two years ago and he fell in love with it again. Allow to cool before dusting with sugar. Email the grocery list for this recipe to: Center an oven rack and preheat the oven to 350°F (180°C). Pour remaining syrup over cake; brush onto sides until absorbed. Because of this, the flavor was very apparent. Spread the remaining 3 tablespoons apple butter on top of the second cake layer, top with generous 1/2 cup of frosting. * Percent Daily Values are based on a 2000 calorie diet. Different countries have different legal definitions for each one. Combine the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts and the sugar dissolves, whisking to combine. Thank you so much for taking the time to share your experience. I made a few modifications ~ 2/3 cup bourbon, 1 tsp vanilla extract, 1 tsp cinnamon and a 1/4 tsp nutmeg. If you have it, use it, but nutmeg can be substituted. The batter looked very promising going into the pans. Increase the speed to medium and beat until stiff but not dry, 5 to 8 minutes. I'm still rationing our cake out between the 2 of us—I would say, with self-control, it easily serves 12 to 15. Bourbon Whiskey versus Other Whiskeys. So my only encounters with Southern food came when our visits to her house coincided with her sister's. Or to age the cake, wrap it in a cloth or double layer of cheesecloth dampened with bourbon, place in an airtight container or wrap in heavy duty aluminum foil, and let stand in a cool, dry place for at least 2 weeks. I set my oven at 335° and the cake was done in 47 minutes. It melts in your mouth. The preparation is wonderful too, the batter is quickly whisked together by hand, no messy mixer required. I then sat back and watched every crumb disappear! Place the pan on the middle rack and bake for approximately 40-45 minutes or until the cake is a golden brown. These dense, moist and spicy cakes have a truly delicious and distinctive flavor because they're handmade with only the finest, freshest ingredients... and seasoned with fine Kentucky bourbon. The rye provides the perfect level of spice, while the malted barley allows the sweetness of the corn to peak through, creating a sensational taste. And oh, baby, wait’ll you taste the bourbon glaze. Best of all, the batter is liquid so you can easily pour it. (Yes, I did thoroughly butter the pan. In terms of the recipe itself, I used a regular 12-cup Bundt pan. Yup, cake flour, I know my baking powder & soda are good because I baked with them week before last, and I used a bourbon I’d be proud to serve guests. Just didn’t work out. Thanks! It’s dense, but moist, and light as a feather. In a large bowl, beat the egg whites on low speed until foamy, about 1 minute. The batter came together easily. Our whimsical oven required a full hour for the cake to finally become golden brown and "springy to the touch." Bourbon Glazed Kentucky Butter Cake is a decadent and buttery bundt cake that takes just minutes to get into the oven. In a large bowl or jar, combine the raisins and pineapple. Place on a wire rack and let cool in the pan, at least 2 hours. With the flour, sift 2 tablespoons non-alkalized (not Dutch-processed) cocoa powder and with the vanilla add 5 ounces (140 grams) melted unsweetened chocolate. Add the bourbon, cover, and let soak for at … (If the glaze has thickened to the point where it doesn’t want to budge, simply rewarm it over low heat.) Kentucky Bourbon Cake This fabulous cake is as old as The Commonwealth. The glaze comes together easily (and smells delicious, reinforcing the more subtle bourbon flavor in the baked cake), but you might need extra glaze if you end up dividing the cake among multiple pans. I think you’ll like it. https://www.foodnetwork.com/recipes/bourbon-triple-chocolate-cake Stir in the soaked fruit with bourbon. Let us know what you think. Also, if the entire cake is not going to be eaten when served, the glaze does firm up when you chill leftovers (but the cake keeps remarkably well for several days). Bake at 375 degrees for 40 minutes to 90 minutes (depending on the pan size) or until browned and a toothpick entered in the centered comes out clean. Because my pans were smaller, I checked them at 30 minutes but they all baked for 40 minutes. Another thing to love about this cake—the batter ingredients are poured into the mixing bowl and beat together all at once. 13 Jul 2018. bourbon cream + Lexington recap. It is said that Ruth got the idea to mix chocolate candy and Bourbon after it was suggested by Kentucky governor Ruby Laffoon, who remarked that there was no better … Soften butter at room temp. The glaze did not soak significantly into the cake, forming a wet, sticky layer across the bottom that has an unpleasant taste and mouth feel, probably due to the density of the cake. Looking forward to hearing which recipe on the site you try next…. I’ve made many traditional pound cakes as well as other types of bundt cakes, and this is one of the best so far, both for flavor and texture. Upload a picture of your dish Preheat the oven to 275 F. In a large bowl, cream the butter and sugars with an electric mixer until light and fluffy; add the egg yolks and beat well. Kentucky Bourbon Cake Recipe - Ingredients for this Kentucky Bourbon Cake include raisins (seeded), dates, pecans, all of the above with scissors), eggs, sugar, flour, all-purpose, baking powder, add to flour, baking soda in, warm water, shortening. Invert the cake pan and glazed cake onto a cake stand or serving plate and gently remove the pan. Place the pan in the oven and bake until the cake is golden and springs back when gently pressed, 40 to 45 minutes if using a 10- or 12-cup Bundt pan and 30 to 35 minutes if using a 6-cup Bundt pan. Place a roasting pan or large baking pan on the lower rack of the oven and add 1-inch of boiling water. This Kentucky bourbon cake was such a delight. I always do.) It’s much like a pound cake given its obscene amount of butter and its tender, perfect crumb. ginger 2 tsp. https://thebakingpan.com/recipes/cakes/bourbon-pecan-pound-cake French 95. Fruitcakes are delivered in attractive gift boxes. We may retest it to see if we can recreate your results as no one experienced that the first time they made the cake. Booze and cake: it’s a thing! Cake is a rare treat for us, but this Kentucky bourbon recipe tempted me. (You can imagine what cooks do with any leftover bourbon.) I used my humble 10-inch tube pan. Crecipe.com deliver fine selection of quality Kentucky bourbon cake allrecipes.com recipes equipped with ratings, reviews and mixing tips. I made sea salted caramel buttercream instead of the glaze.
Preheat the oven to 350 degrees. A combination of pan sizes and a desire to not let myself eat it all made me try this in a smaller Bundt pan for us as well as in 4-inch and 6-inch round cake pans for gifting. Now it has a throw-back, Mad Men vibe combined with a tad of everything-old-is-new-again charm. The bourbon ball, a traditional Kentucky confection, is said to have been invented in 1938 by Ruth Hanly Booe, a candy maker (Rebecca Ruth Chocolates) in Frankfort, Kentucky. Before mixing in cake, drain well, reserve bourbon. Also, you might doublecheck that your baking powder and soda are still viable. The result was a beautiful, moist cake with a perfect crumb. Add the vanilla and, if using, zest. Again, we so appreciate your kind words! Make no mistake, this Kentucky bourbon cake is a BOOZY affair. Add the bourbon, cover, and let soak for at least 8 hours or, for a more intense flavor, up to 48 hours. Jump to: About the recipe: Ingredients: Make it a bundt cake or a layer cake: Can I freeze this cake? Notify me of follow-up comments by email. lovers! Adapted from Julie Richardson | Vintage Cakes | Ten Speed Press, 2012, “Make no mistake, this cake is a BOOZY affair!” Thus were the first words we heard from our recipe testers about this moist, tender, ridiculously-hard-to-stop-eating authentic Southern bourbon cake. Top with a generous 1/2 cup of vanilla bourbon frosting; top cake layer with a second cake layer. Soften butter at room temp. INGREDIENTS 1/2 pound or 2 sticks butter at room temperature 2 cups white sugar 4 eggs 1 tablespoon Woodford Reserve Bourbon Zest of 2 lemons 3 cups all-purpose flour 1 teaspoon kosher salt 1 […] citron 1 lb. https://leitesculinaria.com/103751/recipes-kentucky-bourbon-cake.html The taste and texture improves as the cake ages. Pour into two greased and floured loaf pans or a bundt pan. Good appetite! Cake is fresh for up to 3 days, a week in the fridge or up to a couple months if frozen. All materials used with permission. It should spring back when pressed. Not at all. Town Branch Bourbon Mint Julep. Butter a 9 × 2-inch round cake pan, line with parchment paper, then butter and flour the pan. © 2017 All rights reserved. The cake took 1 hour to cook all the way through in this pan. that's sort of like a spongecake—the whole thing just melts in your mouth. The use of a bit of Kentucky bourbon in the cake itself and as a glaze on the top and bottom of the cake is the utterly decadent part. Slices like a dream with no crumbling. The little ones didn't have a center tube. 1 tablespoon bourbon. Combine the butter, sugar, and bourbon in a small saucepan over low heat just until the butter melts … I have no complaint against any of the fine Kentucky bourbons out there, but for my money and palate, I prefer Wild Turkey. Home > Recipes > Fruit > Kentucky Bourbon Fruit Cake. The cake rose beautifully and released from the pan with no problem after the 30 minute cooling time. Lovely to hear you’ll be trying it and I look forward to hearing what you think!