Naan, butter chicken, paneer in all varieties we could get, Gol gappa and, of course, samosas, the famous street food. Any filling left over is easily freezable too! How to cook them. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. When making fillings you will fold the filling inside the dough. Then spray it again so you have a long strip (2 layers of filo pastry). These sound wonderful – though I don’t think I could show portion control arounf them! Jul 8, 2014 - Spicy Sweet Potato and Black Bean Samosa. Do you want to live a diet free lifestyle? Bake them for 10-12 minutes, turning them a few times to ensure even baking. Luckily though, on one of our last days in India, we were rewarded for our waiting. Learn how your comment data is processed. Fold again, moving all the way along until the end of the strip. When visiting the Palika bazaar in Delhi, there was a place, upstairs, that did sell samosas that day. These deep fried samosas are made with a great crunchy, sturdy samosa pastry, no filo dough. I’d love to hear what you think of my recipe in the comments below and please do rate my recipe 5* if you like it! Serve with mango chutney. Close tightly with your fingers, your fingers shouldn't be too wet at this point or you'll break the dough. Notify me of followup comments via e-mail. Generally speaking, samosas refer to an Indian snack which is deep fried or baked. Brush the samosas liberally with avocado oil, and place them into a greased baking tray. Roll it using a rolling pin to form a rectangle. Wow. Can’t wait to go out this weekend Amanda and am looking forward to hanging up my chef’s apron,for someone else’s cooking! At this temperature your crust cooks up quite quickly whereas the heat has enough time to travel to the center of the samosa before the outside burns. When we went to India, we had a whole list of foods to eat. Add the onion and fry until soft and golden … Continue folding the triangles all the way to the top of the strip. You start this pastry by rubbing fat into the flour, a technique used for scones as well. Unfortunately all our canteen sold was crisps, sweets and fizzy drinks. Defrost the vegetables or cook the vegetables until just tender (they will cook just a little more while frying the samosas). Boil potatoes until done. Use filo pastry and keep it moist by covering all the sheets with a damp tea-towel. Suggested serving would be two per person. until they start getting fragrant. You can also subscribe without commenting. Try to keep the filling about 0,5 cm below the edges. By frying the spices you bring out the aroma’s that would otherwise be caught inside. How to fold samosas (for baked samosa recipes) | the.Ismaili Also, the filling should be cooked or almost cooked when it goes in. I’m Neil. However, in every case they had run out of them or didn’t happen to sell them that day. You can either use filo pastry or a dough that is surprisingly similar to a short crust pastry. Try to keep the heat between 180-190C (if you've got a deep fryer, just put it at 180C all the time, you shouldn't have too much issues with it cooling down while you fry). Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. Hello there! How to fold samosas in phyllo pastry Assembling the samosas into phyllo pastry gets easy after a few tries, you’ll feel like a pastry chef. And remember, if you don’t find the answer here, you’re welcome to ask us any food-related question. So, I’ve done these step by step folding instructions which I will hope will help make this recipe’s written instructions a little clearer. It might take a bit of trial and error to get just right. You then add the water to knead it gently into a smooth dough. That delicious samosa we ate in Delhi, was made with the latter, so we’ll focus on that variety here. Add the spice powder and heat until everything is fragrant. 4 ratings 4.5 out of 5 star rating. And you can follow me too via your favourite social channels :-. Simultaneously, those small pockets of fat also help the crust to flake ever so slightly. Place a spoonful of the potato mix at the bottom of the length of filo. Unroll the thawed puff pastry sheet. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. Once the filling is wrapped inside the dough, the samosas are ready for frying. Yeah portion control can be an issue with these. No wonder there’s a problem with people’s weight here nowadays! Cut layered phyllo lengthwise into 3 equal strips, each about 4 inches wide. Fold the corner of phyllo over to enclose filling and form a triangle. Can you imagine if we put them together for those filo dough ones you’ve got upcoming yourself? These turkey filo pastry samosas are filled with a delicious lightly spiced turkey mince, then baked rather than deep fried, making them a great quick healthy meal! But these days I shy away from them because of their richness – but not with these! We had ordered samosas several times before, after seeing them on the menu. If it becomes too sticky, add more flour. It prevents big clumps of it. Brush one strip with melted butter. Add the remainder of the water. When it comes to samosa science, there is some of it in each of the main steps of making a samosa: The dough we’re discussing here is a dough that shows some similarities to that for a short crust pie pastry. Maybe you’ve seen how unhealthy the original version can be and have stayed well clear of them? So, when recently learning about brick pastry, which is a very thin dough cooked on a flat griddle, I quickly learned that a... We love digging deeper into the science of food. The latter gives a sturdier outside, but if baked and prepared well, is super crunchy with a good bite. Spread out one phyllo pastry sheet on a clean, dry work surface. Add about half of the water and knead it through. I’ve seen myself give up on recipes because of that! First of all, the filling should be more solid than liquid. Jumbo turkey samosas. They’d go fast eh? Really crispy 🙂. The dough should come together and you should be able to shape it in a ball. COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER, Spray a little oil onto an oven tray and rub all over with your fingers to very lightly grease it, Heat the vegetable oil in a medium sized pan over a medium heat, Sauté the onion and garlic until soft, approximately 3 to 4 minutes. Take each sheet out one at a time to make a samosa. Repeat the process with the other 11 sheets. How to fold filo samosas Step 1. I would have loved to have had a cafe or canteen at my high school which made samosas Shashi. They can vary based on their fillings, spices or shapes. Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on WhatsApp (Opens in new window), The Science of Making Paneer (Indian Fresh Cheese), The science of meringue: egg whites & sugar, The Science of Fries – How to Make Perfect Fries, The Science of Brick Pastry/Warqa – How to Make Thin Dough, Making the filling (and preparing the spices! Towards the end of the trip, we had eaten almost everything from that list, except for, the samosas. Fold into half-moons and gently squeeze edges together; then press edges with a fork to completely seal. Making it with filo pastry, which is very thin, gives a very delicate but light crunchy outside. They’re filled with a delicious lightly spiced turkey mince, then baked rather than deep fried!Click to Tweet. Fold into a triangle and continue folding downwards until you reach the bottom. To fold these vegetarian samosas, start from one corner, lift the filo pastry and fold it over the filling to form a small triangle. I had so much fun making lots of batches of these to try to get them right! Making it with filo pastry, which is very thin, gives a very delicate but light crunchy outside. I make my samosas in 2 batches of 6, because as you can see from the photographs above, 6 turkey filo pastry samosas are as much as my baking tray will hold. BTW – I have samosas with filo dough coming up too – talk about great minds eh? It’s one of the reasons you will often find potatoes inside. Baking them at home is a much better alternative and these look great! It has a pastry outside, made of wheat flour and has a spiced (not necessarily spicy) filling. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Fold a corner over, diagonally to the left, making an enclosed triangle. Make sure you’re subscribed to Neil’s Healthy Meals. Easy . A good temperature for frying is 180C (350F). Don’t miss future updates and new recipes. Brush a little oil all over the pastry. Home » Recipes » Dinner » Meat and Poultry » Turkey Filo Pastry Samosas. ), 65g of ghee (=clarified butter) - slightly warmed up, but should still be somewhat firm, 90ml of water (don't add it all at once, the amount you need will depend on your flour), 1/2 tsp cumin powder (you can also use whole cumin seeds), 150g vegetables (e.g. Samosas are great because of the combination of the crispy outside, which forms during frying, and the flavourful filling on the inside. I hadn’t had a samosa in years until I started making my own. (similar to what you do when making. Filled with delicious turkey mince then baked rather than fried, compared to butter pastry samosas they are nearly a third of the calories! Place samosa, seam side down, on a baking sheet and cover with plastic wrap. These turkey filo pastry samosas are nearly a third of the calories of those you might find in a restaurant. You’re right though, these are lovely and crispy and they flake all over the place too! Outside of India there exist a lot of similar, but slightly different dishes. Roast the whole spices of the spice mix in a dry pan (no oil!) Hold the cone in your hand and fill with a generous scoop of mixture. Mix the ghee with the flour and rub the butter in until it looks like bread crumbs. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. It is not as pronounced as it is for a puff pastry, but it is definitely there. Heat the oil in a medium frying pan over a medium heat. Have some egg whites left from that ice cream or custard recipe you made? As the recipe makes 12 Samosas there is enough to serve 6 people. If it is very runny it will just come out again. « Butternut Squash Noodles with Spring Pesto and Roasted Tomatoes. They’re filled with a delicious lightly spiced turkey mince, then baked rather than deep fried! Fold a corner over, diagonally to the left, making an enclosed triangle. Neil – I adore samosas – growing up, it’s what the cafe or canteen at my high school perfected! Cook, stirring for about 10 minutes until the mince has browned and all the spices are absorbed, and set aside. 37 ratings 4.7 out of 5 star rating. Press down on the edge of the filo and fold … For each strip, place 1/4 cup of filling 1/2 inch from bottom right-hand corner of short edge. I won’t’ be picky. This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). A good Indian samosa has a ton of flavour in the filling and most of that flavour comes from the proper use of plenty of spices.In order for those spices (e.g. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. It should be well closed to ensure it doesn't burn during frying. Add turkey mince, breaking it down with a fork, coriander, ginger, chilli powder and garam masala. However, the dough should remain quite firm, if not, it will not hold on to the fillings properly. You want the dough to be thick enough so it won't break when filling and thin enough so it's nice and flexible. Take one sheet of filo pastry, spray it with the low fat cooking spray and fold it in half lengthways. Keep the remaining phyllo sheets covered with a damp towel, else they will dry out. Cut each puff pastry … The more you learn about different cuisines, the more similarities you can see between them. Depending on the number of people you’re cooking for, I suggest two samosas are adequate per person. Keep going until you run out of phyllo or filling… I’d much rather have some cake / dessert than something deep fried. Lay one sheet of filo pastry on a dry surface or board & brush it with oil. The fat melts in the oven, leaving a slight open pocket within the pastry. Fold again, moving all the way along until the end of the strip. Your email address will not be published. Fold a corner over, diagonally to the left, making an enclosed triangle. As soon as most of us see a samosa we’ll know it’s one, but there isn’t a nice and short definition for samosas! Within that enormous realm of Indian style samosas there seem to be two main styles of samosa dough. 😆, Thanks Rebecca. Filo pastry samosas are easier to make than butter pastry ones because there’s no rolling out the pastry involved. I try to avoid deep fried when I’m out. These looks so good, plus they are healthier too! Filed Under: Dinner, Meat and Poultry, Recipes Tagged With: filo pastry, onions, turkey mince. That rubbing in of the fat into the flour ensures that the fat is well distributed throughout the flour. Also, some spices take part in the Maillard reaction, resulting in the formation of a whole range of new aroma’s. Same here Dannii. You’ll be delighted to know that each of these turkey filo pastry samosas comes in at only 130 calories. Repeat the process with the other 11 sheets. Place about 2 tbsp. The samosas should turn a nice brown and super crispy. 🙂, I love samosas, but we never order them when out as they are always deep fried. Wet a fingertip again and bring together the top to create another straight seam. They can be thick or thin, be large enough to be a whole meal, or small enough to snack on. Samosas aren’t just about the dough though. The ground spices are prone to burning so they will only need a short roasting time. Some because we had never had them before, others, because we couldn’t get them anywhere else. But did you know that a samosa made the traditional way with butter pastry and then deep fried can be around 320 calories each? When frying samosas your main goal is to cook the crust and make it nice and crispy. Spray the outside. Have fun browsing. Defining what a samosa is, is surprisingly difficult. Whether you’re planning a trip, or just feel like some great food, have a go at these samosas. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Unroll the filo pastry pack. One where you can still enjoy cake? 😉. Just lean over your pan while frying the spices, you will smell the difference quite easily. Sorry, your blog cannot share posts by email. Peel your potatoes and cut them into smaller pieces. Even if it is only for one day, 😉, Like you, I love that satisfaction of being able to relax and knowing on posting day it’s just a case of putting together all your hard work and pressing the “publish” button. Take each sheet of filo and cut it in half length ways. If you are using filo, make sure to brush a little melted butter on to the pastry. Cut the circle of dough in the middle so you're left with half a circle. Fold … . Don’t feel like going through all the hassle of making marshmallows? ... Turkey Filo Pastry Samosas Recipe. Fold over left hand corner of pastry to cover filling. Back from our trip we tried replicating this samosa. Brush it with some butter or ghee. The following links and any links in the recipe card below are affiliate links. Continue making the samosas with the remaining phyllo and filling in the same manner. Fold again, moving all the way along until the end of the strip. Leave the pastry to rest for at least 30 minutes to relax the gluten while you finish the fillings. Mix some flour with water to form a paste and set it aside- we will use this to seal the samosa. You can either use filo pastry or a dough that is surprisingly similar to a short crust pastry. Post was not sent - check your email addresses! Layering several sheets of pastry will make your finished dish sturdier. Nutrition Label shows per serving of one filo parcel. How to fold the samosas. You will often find that this samosa type, filling with potato and peas, is also referred to as a Punjabi samosa. However, there are a few guidelines to stick to to make sure your samosa works out well. Your samosas won’t be in the oil for long, so apart from heating up the filling, there won’t be enough time for fully cooking the center. Place the samosa on the greased baking tray. Once it's there, add the samosas and turn down the heat. Roll a portion into a smooth ball and use a dough roller to roll it flat. Fold the filo diagonally to enclose the filling. Spray the filo with some butter low calorie cooking spray, making sure you get the edges. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Mash down the potatoes, they don't have to be super smooth, they can be clumpy so just do this with a fork. Making things at home is always so much better 🙂 But I know what you mean about sometimes enjoying it when someone else does the cooking. As with any other fried food, the main factor of importance is the temperature of the oil you fry in. fold the right side oven the center followed by left side over the center as shown Grind the spices up, since they're hot it's pretty easy to do this by hand, they break down easily. These are super easy Suz and I really think you and Alex would love them. Heat a wok (or other pan you like to use) and add about 1 tbsp of oil. Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. of the turkey mince mixture at one end of the strip, leaving a 2cm / 1-inch border. Add the vegetables and mango powder and mix it all up until it smells nice and fragrant. Ouch! Getting recipes pre made/shot ahead of time can be so hectic, but it’s always so nice when it comes to the posting day and you already have everything done. Spray the outside. If it remains too dry, add a bit more water. Lay a sheet of filo pastry lengthways on the work surface. The potatoes thicken the filling and hold on to extra moisture that might come from the other ingredients (thanks to the potato starch). Zomg, I have everything to make this. 1.5 cm from end of pastry nearest you. Pinning, yumming, now! Then … Or the week after. 8 to 9 whistles on high heat with natural pressure release if using stove … Take the samosa pastry and knead it one more time. Add the chopped ginger, chilies, chili powder, salt and grind together again. If you do click through then thanks for being a part of Neil’s Healthy Meals! These turkey filo pastry samosas are nearly a third of the calories of those you might find in a restaurant. The encasing around the filling protects it from spoilage and makes them easier to carry around. I don’t know about you folks but I always get amazingly confused by trying to understand written recipe instructions about folding pastry or bread dough a particular way. Place a teaspoonful of filling off centre, approx. Add the potatoes to the spice mixture and fry together. This is a great snack to serve while watching a game as they are easy to eat by hand. Their samosas were so good, we’d eat them even after one of my friends found a roach in one! Even better, they were probably the best we ever had! of the turkey mince mixture at one end of the strip, leaving a 2cm / 1-inch border. Like so many other foods in a variety of cuisines, samosas are a great ‘travel food’. Place prepared samosa on a baking tray lined with parchment paper. Take one sheet of filo pastry, spray it with the low fat cooking spray and fold it in half lengthways, then spray it again so you have a long strip (2 layers of filo pastry), Place about 2 tbsp. Place the samosa on the greased baking tray, Repeat the process with the other 7 sheets, Bake in the centre of the oven for about 20 minutes, turning the samosas over halfway through, Once sizzling and a golden brown colour, allow the samosas to cool a little, Delicious serve with a salad of iceberg lettuce, tomatoes and a little mango chutney. Notify me of follow-up comments by email. If you can’t get turkey mince you can easily swap that out for some other meat filling or other filling of your choice! Add the spice mixture and fry until fragrant and until the ginger and chili smell cooked. So you could enjoy nearly three of these healthier options to one of those which you might get in a restaurant! Use this method when cooking with filo or brick pastry. Step 2. There are a lot of different samosa fillings out there and really, you can make whatever you like. Subscribe here to add your email to the subscription list. The traditional way of cooking samosas is deep-frying them. If desired, refrigerate samosas for 30 minutes or so, to chill the crust; this will result in flakier pastry. * Percent Daily Values are based on a 2000 calorie diet. These Samosas can be cooked and then frozen. A lot of different combinations are possible, but one of the more common ones is potato with peas. Place the samosa on the greased baking tray. Wet your fingertip and wet half of the straight side of the dough. Serve samosas with an Indian meal, or pack them in your lunchbox. But at home, I like to make these much healthier and easier turkey filo pasty samosas. ZOMG I think I am making it my mission to make them in the next week. Again, close off tightly. Even though we never really managed to make as good a quality samosa as that one, we did get close and learned a lot about samosas (& their science) along the way. Lol. The recipe is based on one from Veg Recipes of India. Required fields are marked *. This site uses Akismet to reduce spam. Fold bottom right-hand corner of phyllo diagonally over filling so that bottom edge meets left-hand edge and forms a triangle. Within that enormous realm of Indian style samosas there seem to be two main styles of samosa dough. As soon as you've got enough samosas to fill your wok or frying pan, start frying them while you continue to make more. Place on the baking sheets and brush with the beaten egg to coat. You’ll get 12 turkey filo pastry samosas from this recipe. Heat the oil to 200C (a piece of dough should brown quite quickly at this temperature). They can be round-ish, but triangular is probably most common. Continue folding the pastry strip, maintaining a triangle shape. Turkey filo pastry samosas are so easy to make. Drain the potatoes and vegetables and leave to cool down while you make the pastry. coriander, cumin, mustard seeds, cardamon) to come out best you want to develop their flavour before they go into the samosa. Yeah, me too! I’ve never had a samosa and I don’t know why!!! A good way to do this is to fry the spices in some oil. They are a great snack to take along if you wouldn’t have any fresh food for a while. You won’t have time to fully cook the center, frying just goes too fast for that. Bring them to the boil and cook until cooked through and soft. Brush each sheet with melted butter and layer up according to the recipe. Meanwhile heat the oil in a pan, gently sauté the garlic and onion, stir in curry powder and cook for … We explain how it’s grown, made, preserved and packaged. Repeat the process with the rest of the strips. The resulting dough is pretty sturdy and easy to stretch and handle, which is ideal when filling samosas. The mixture isn't as fine anymore, but has slightly larger pieces throughout. Bake the samosas for 20 to 30 minutes, or until deep golden brown. Whether it is really solely from Punjabi. Especially that great crunchy crust on them was great.

how to fold samosa using filo pastry

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