Lol, Mmmm this sounds wonderful! I don’t know how many times I am going to say thank you for another keeper recipe but thank you so much! Result. We actually double the garlic and it is so good. Grated cheddar or mozzarella can be added to the slices after the garlic butter is spread on the bread before the bread is returned to the oven. These comments have encourage me to try mixing my un- bleached AP with stone ground whole wheat and also with Almond flour. My modifications: all AFP and mostly dried thyme with a little bit of dried sage Just asking so that I can make it for breakfast. This was soooo delish. Hi Sandie, we haven’t tried an overnight rise, but we think it might work! xoxo. Spiced Turkey With Hummus on Pita Bread Amusing Foodie. This will become a new family staple. You could smell the yeast, its a funky but yummy smell! Hope Happiness Goodness Prevails. Bought a flat bread at farmers market for $9. I want to make this but I wish there was a metric conversion. We haven’t tried but if you do, report back on how it goes! Roll dough around to coat and position seam-side down in the bowl. So if your dough doubles in less than an hour, it’s definitely already ready to use. Yum! Bake until golden, about 5 minutes. I have a bag Einkorn flour that I recently purchased, and will attempt the recipe using Einkorn instead of the Spelt. )…we all enjoyed it, including our dinner guest! Hi! My family and I like to make these into pizzas or wraps, or eat them alongside bowls of soup. I LOVE IT! Notify me of followup comments via e-mail. Small tip I picked up from Great British Baker. I wish. This is an awesome recipe that anyone can master! (i’m allergic for yeast) Hi Tina! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I haven’t tried it, but if you do, let me know how it goes! So I’m jumping in. Make a well in the … I have made these so many times, they always turn out delicious. Do we let it rise twice? My husband and I enjoyed these with the chickpea shawarma – fantastic!! I have gone through the comments and most are saying that this tastes really good so I certainly will be trying this out for the weekend. You guys, homemade flatbread! :). Garlic Pita Bread Best Recipes Australia. Looks delicious. But if you give it a try, we would love to hear how it goes! For one, there’s no baking involved, which simplifies the cooking process. I used all spelt the second time making these…they turned out really good! – I didn’t have olive oil so I used sunflower oil. You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread. Tasty, fluffy – I’ve made them a few times and they’ve replaced most other bread in my home. Looking forward to trying it out. We are vegan, and our friend is wheat free (not gluten-free, wheat free!). Make a well in the dry ingredients and add olive oil and two-thirds of the warm water to start (1/2 cup or 120 ml as original recipe is written // adjust if altering batch size). Thanks! We’re so glad you enjoyed it! I’m also interested in a Gluten free version, please, please, please? P S love yor measuring cups very vintage:), That looks so yummy! This recipe looks amazing, I can’t wait to try it as I’ve been looking for a flatbread recipe to try. Hi Noona! It is thicker and different things might have to be done. Omg this is the first flat bread that I made successfully. Coconut butter? I did not put the other spices since I don’t have them. I make a very plain (no garlic or herbs) batch for my son’s pb&js, but he also loves garlic-y ones for turkey sandwiches. Repeat, adding more oil to coat surface, until all flatbread is cooked. Let the bread maker mix till it was a ball and turned the machine off and let it sit for 30 minutes. My favourite food – by far – was the garlic pita bread they served as an appetizer. Homemade Pita Bread Circle B Kitchen - California. Because I make them so often, I started doubling, then tripling, then quadrupling the batch- which is when I found out that when quadrupled, the portions come out to even cups and tablespoons. Brush oil on rough sides of pitas; stack and cut each into 8 wedges. Or should it be frozen after already being cooked? My bread also didn’t rise sitting on a pre-heating oven… maybe I also had the same issue with adding raw garlic which kills the yeast? Do you think I could shape this into rectangles and bake for pizza flatbreads? This recipe is sooo easy to make and the outcome is just pure goodness! (If not using instant). Thanks so much for sharing your experience, Aryn. This is an amazing recipe!!! My husband also loved it. *Temperature of water should be about 110 degrees F (43 C) or the temperature of bath water. I made these Flat Breads tonight to go with our dinner. You truly have a gift! Thank you so much. If an inexperienced baker used your flour weights as fact, they’d end up with dry dough every time, as your incorrect weights always favor more flour for some reason. Thanks for sharing, Bee! Thanks for the great easy recipe! These were amazing and super easy!! In the Netherlands where I live, we have veganblogs, but somehow most of them don’t look so pretty and appetizing as yours. Add more water as needed until a dough forms. Thank you! Using more and more of them They are foldable and soft with a few crisp spots. If you’ve had any trouble making bread in the past, flatbread is a great place to start. Would the dough be ok being kept in the fridge for a few days so that the flatbreads can be cooked fresh when needed, rather than cooking them all at once and storing? Superb!!! Maybe try adding more salt/herbs/garlic for more flavor next time? Many thanks! I mix it up with the herbs. Thanks so much for the lovely review, Hannah. Garlic Bread Recipes Toasty garlic bread is a quick-to-make addition to a meal. It made 6 medium to small flatbreads that went well with soup. Hi Avery, we haven’t tried the flatbread without sugar but I think it should still work, let us know how it turns out if you give it a go! Sometimes all in :) very simple to adjust. Is this unnecessary for this recipe? 2. Sometimes with additional herbs and no garlic. Would you mind letting us know where you see that? Light and fluffy and so easy to make! If you give it a try, report back on how it goes! Just want to say thank you Dana for the endless inspiration you provide. I’ve made several batches already and they never last long. Must’ve been a yeast issue since they didn’t rise. Hi, I’d say cook for slightly less time if you felt they were too crispy and difficult to fold. Thank you! —Blair Lonergan, Rochelle, Virginia How long can it be for? Plus, it gets a wholesome touch with the addition of spelt flour, which adds nutrients as well as a slightly nutty flavor. Can u please let me know what I should do with it? I am trying it today with ground oatmeal, for my husband who just had a stent put in his heart a couple weeks ago! I think your blog is great. I will definitely make it again. Easy to make but next time ill double it! I gave this recipe 4 stars because of the fat content. love it, so easy to make, i added a few extra herbs, everyone loved it, thanks, These were amazing!! I have made these about 5 times and they are always delicious xx Thank you for a great recipe. Hi Denise, we’re not finding anywhere it’s labeled gluten-free. Can you sub in white whole wheat flour for the all purpose and spelt flour? Thanks for the lovely review and for sharing your method! There are so many recipes out there that just call for way to many things. In the meantime, heat a large skillet (electric or cast iron) to medium-high heat (~375 degrees F/ 190 C). Love this recipe! Great recipe for Cheesy Pita Bread Omelette. I didn’t have rosemary, so I just used thyme and oregano. Thank you. On my electric stove, they cook 2.5 minutes per side just below medium heat. garlic, parsley, pita bread, butter. Thanks for a great recipe. Using a pastry brush, brush the bread with the oil on both sides. Was wanting to try this recipe with just Spelt, but was a little nervous until I saw your comment. It smelled great throughout the process, had risen nicely after an hour or so, but after following every step exactly, the final product was bland and not fluffy at all. I LOVE the minimalist recipes…I tried this last night. Let’s get in the kitchen and make bread together, shall we? A 1/4 cup of flour is 30 grams. Let us know how it goes! today I just discovered your website, it’s such an inspiration ! I was really surprised. But if you do try it let us know how it goes! When should it go in the freezer? We like bread too! Let us know if you give it a try! and if i use fresh yeast, how much do i need? How had I never tried this before? My boyfriend who thinks my concoctions are odd, tried a bite and thought it was amazing. As a result, the vegan garlic bread is crunchy on the outside and soft and buttery on the inside. The dough was REALLY sticky and I had a hard time kneading it at first, so I ended up kneading it a lot more than the recipe calls for. 1/2 tbsp parmesan cheese - grated. Pita bread is simpler in its ingredients, consisting of only water, salt, flour, and yeast, while naan bread typically also has yogurt and eggs mixed into the dough. It gives it a soft texture and delicious flavour. This will be my go to flatbread recipe from now on. I used all white flour (no spelt on hand) & it was so yummy, puffy & delicious. Cumin seeds are good, coriander, sesame seeds, even chia. I love this recipe. I checked the flour I used and it was a gluten free blend. So glad you enjoy the emails / recipes! Your website is awesome, and this recipe looks wonderful. Thanks for your input. It tastes perfect. I loved this bread! The also cooked much faster than 2.5 minutes per side. They are pillowy and chewy, and perfect. Granted, most inexperienced bakers will be measuring by volume. All of this is by sight so I have no exact measurements, I did however make a perfect Gyro wrap on this occasion…Thanks. I also skipped the garlic and herbs as I was going to be eating it with a garlic aioli. Thanks for sharing your experience! Remove pan from heat and let stand for 5 minutes. I will try again soon and see what happens. After the proof? I just made it, using only bread flour. Maybe fridge, but at what stage? This recipe is delicious! I did this recipe yesterday with great and yummy results. my next modification will be to brush with olive oil and try to bake it in a toaster oven. Next time, would you mind leaving a rating with your review? Yes, I used an all purpose gluten free flour, and these were delicious. In a large mixing bowl combine all dry ingredients including sugar or honey (if … ), and don’t forget to tag a picture #minimalistbaker on Instagram so we can see your handy work. Your ads keep moving the page away from your recipe. It did not rise as much as the picture, and it is not AS fluffy as it looks in the picture, but it tastes delicious! It’s very similar to my recipe for tortillas, method-wise. Hello Dana, Pillowy, soft, tender, and perfect for wraps or dipping. 3/4 Cup Milk ( water or plant milk works but it does change it slightly; still good though) I make batches of these and freeze them – not as good as fresh but still super yummy! It would probably have a different texture, flavor. We haven’t tried that, but it sounds promising. It was crazy easy for me as a novice. Can you use all Purpose gluten free flour for the same result? Wipe out mixing bowl and add a bit of oil (1 tsp as original recipe is written // adjust if altering batch size). It’s super helpful for us and other readers. Hi Michelle, we haven’t tried that and aren’t sure whether it would work. granulated sugar, all purpose flour, kosher salt, whole wheat flour and 7 more. That should work! I subbed in the same amount of honey. This pita bread recipe is easy to make and requires few ingredients. My kiddo said, “We should definitely make this again!”. Most importantly, what does it taste like? I absolutely love this recipe! Or just plain. Really appreciate a real baker Offers may be subject to change without notice. It’s delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. I put in the liquids first then white bread flour (didn’t have any other flour) then salt in one corner, sugar in another and yeast in a pocket on top. Does this make for a better bread? I have a new induction range and didn’t realize how hot it cooked. It did not rise and get fluffy like breads usually do. Making some tonight to go with butter chicken. This post makes me want some flatbread like right now! So yummy. Honestly still good after a couple days. I bake regularly but don’t do much with bread. Thanks. Perfect with curries!! Every recipe of yours I try is just better and better. Cheesy garlic bread Recipe … I followed the recipe exactly as written. Can you refrigerate dough after rising? I used Bob’s Red Mill Gluten Free 1 to 1 Baking flour and I used it for the spelt flour and the all purpose flour. This is definitely a keeper. Just cut pita bread into wedges (stale pitas work very well), brush them with a little olive oil and bake. I normally use a different one that didn’t rest as long, but this was worth the change! I’m going to use the light spelt. Thanks for sharing, Julie! Absolutely delicious! Whoop! It comes out to: So, I’ve been making quadruple batches ever since! To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk. I think if garlic is cooked first it’s okay for yeast. I have to repeat it soon! Set over medium heat and warm through until the butter melts and the garlic becomes fragrant, 5 to 6 minutes. I’m wondering whether using cornflour instead of the spelt would be ok? I love love love this recipe!! Served with a Greek salad- perfection! Another hit! Thank you, I knew it was done when the air bubbles stared to brown. Not only do homemade pita … It’s: PillowyTenderWarmSavoryGarlic- + Herb-infusedSatisfying& Delicious. We’re so glad you both enjoy them, Ashlynne! I am wondering about all whole wheat flour though? Stir with a wooden spoon to mix. Make it a keto garlic cheese bread. I haven’t tried it yet, but if you do, let me know! you’re really a good webmaster. Need help? Whoop! Next batch I will cut back on the salt a bit, but this bread is absolutely amazing! ToniAnn. Thank you for sharing, Dana, and happy cooking! Thanks for the recipes that you DO make GF. Make it all of the time for my tofu gyros. Did you just use whole wheat flour or did you use half AP and half WW? I just made this and it was excellent. So delicious. Why do you use yeast in your flat bread when most recipes don’t? I switched up my mom’s recipe to create this tasty pita pocket variation. So tasty! Let me know if you give it a try! My bad 🤗 I had searched “gluten-free”, and then read the prominently displayed Recipe Key and assumed that it was categorizing the recipe without noticing that it was in fact a key, not a descriptor. Also, I made pizza dough using this recipe. Trying it as we speak with ground oatmeal and whole wheat! I served them with your Creamy Curried Cauliflower Lentil Soup. 1-bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. I threw everything into my bread machine on dough cycle and let the machine do the work. I followed the recipe exactly as stated except I only used all purpose flour and dry herbs, not fresh. Once the garlic miso spread is mixed, spread on each slice of bread and sprinkle with Vegan Parmesan Cheese. Thanks!!! Thanks so much! When I don’t have fresh garlic, I easily substitute 1/2 teaspoon of granulated garlic. Xo. This is a fantastic recipe. It seems that you are doing any unique trick. 245 calories; fat 15g; saturated fat 0g; protein 4g; carbohydrates 25g; fiber 1g; cholesterol 0mg; sodium 241mg. You know, with every recipe of yours I’ve tried, you’ve EXCEEDED the mark. I ate all 6 pieces in two days! Flatbread makes the perfect base for pizzas, dipping into hummus or soup, or using as a wrap for things like Chickpea Shawarma Sandwiches – mmm, so good. It shouldn’t be too hot to the touch (or it can kill the yeast) or too cool (or it won’t activate the yeast). It turned out delicious and soft. Also, The contents are masterpiece. The flatbread came out from the pan after 2 1/2 minutes on each side perfectly. Super yum and easy to make, I’ve started making them in double batches because we eat them so fast! I think I’ll have to give the biscuits another go ;). ❤️. This is a great recipe..WOW! Perfect. I love the garlic in it. Hopefully I’ll be able to make this recipe especially because there isn’t any baking involved. Thank you so much for this quick, easy and amazing recipe! Love this! I found you can’t have smiley to hit, cooks too fast and blackens to quickly and you end up with a thin crispy sheet. Thanks so much for the lovely review, Loralei. Place half of wedges oil side up on 2 baking sheets. With fresh yeast, you’ll need about 22g! It was a hit again. Also, did you let it rise or just put it right in the oven? So easy, such incredible results. Next time, would you mind leaving a rating with your review? Delicious! Currently mid-recipe so will leave a rating and comment when done! Haha :). It’s super helpful for us and other readers. Thanks so much! If baking sheets are oiled, turn pita loaves to brown both sides. thanks for all the great recipes. Pita also typically has one large pocket, often stuffed with meats and veggies for a delicious sandwich. And so easy to make ❤. I’m going to try this recipe for the first time, but I only have instant yeast. #worldeggchallenge Have a healthy and an innovative Breakfast by opting for this Omelette on crisp Pita Bread that's topped with Cheese too. This recipe is a reader request. Good luck with next one! Xo. I accomplished this by preheating a cast iron skillet on the stove top (stove was set to a bit less than medium) and moving the pan to under the broiler (set to high) as soon as I placed the naan in the pan. If you give this recipe a try, let us know! I do mix 1/2 butter and 1/2 olive oil to brush immediately after cooking. Instructions To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk. xo. You can make your own tasty pita chips in a matter of minutes. Guess I’ll have to double the recipe next time. What can I say. Perhaps this is the issue. It looks just like the naan we used to buy to make into pizza until we saw the salt content! xo. We’re so glad you enjoy it, Rike! Whoop! I used half whole wheat and half white flour, it was amazing. Repeat with remainder. The first time I made them I didn’t put any garlic or herbs in but made like a garlic oil to brush on top once I’ve cooked them. I’ve mastered these breads because of the pandemic! man this is amazing! Did you make any other changes when making this recipe to make it GF? We love to use the flatbreads to make quick margherita-style mini-pizzas with homemade marinara sauce and fresh basil (about 8 minutes in a 425-degree Fahrenheit oven). How long will these stay in the refrigerator after they are made? ), I am going to try making this, but am currently out of Spelt flour. They would love this, I wonder if substituting GF flour would work as well. Hello, hello!! Thank you for such a simple recipe that didn’t end in scorched dough and tears! Preheat oven to 425°F. I messed this recipe up some how. These were pretty great, but i feel like they were a little crispy and not that foldable. I don’t think so, but if you give it a try, let me know! That’s awesome! Added garlic with everything and it rose to over twice its size! Anyone who has issues with them being too crisp probably just needs to adjust their burner temp and cooking time. The rest of the dough is in the fridge and I’ll pull off a lump to cook when I need it next. :D Haha. The more info the better! Well.. AMAZING. Also used regular flour. When shoukd it be refrigerated? This recipe is the answer to our prayers. Thank you! Thanks! You list the all purpose flour as 1-1/4 cups weighing 170 g, which is wrong (correct weight is 150g; I have a Bob’s Red Mill bag right in front of me). I used just over a Tablespoon of Virgin Olive to keep from sticking during the rise, floured as needed forming the breads & misted oil over a flat iron when cooking. I also don’t have a cast iron skillet so I’m using a regular skillet. I realize it’s user error, but the first time i try a recipe, i just do exactly as it says. Hi Ellen, we haven’t tried it without sugar but it should still work. Let us know how it turns out if you give it a go! Thanks for sharing, Kirsten! I’m all out of fresh garlic. Discard garlic.

garlic pita bread recipe

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