Potatoes. Humidity of 90-95% is desirable. 6 / 28. This Gold, bred to suit Idahos potato conditions, broke mainstream culture of just white potatoes and we are forever grateful.Yukons are susceptible to potato virus Y and late blight. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. Yukon Gold sprouts slowly, therefore, sprouts are susceptible to Rhizoctonia stem canker and planting in cool soils needs to be avoided. Avoid planting in moist, cold soil as the seed potatoes may rot before they sprout and early growth may be nipped by a late frost. Store potatoes in a cool, dark place with ventilation and they will keep for weeks. Seed is susceptible to Fusarium decay and a fungicidal dust treatment is recommended. Lightly crush potatoes with the side of a large knife or your palm. When properly stored, tubers lose less moisture than many varieties. When first harvested, Yukon Gold shows unique pink eyes not seen in other yellow varieties. This crispy and healthy oven roasted Yukon gold potatoes recipe is perfect for baking small & peeled potatoes in the oven. For keeping it classic, you cant beat Yukon Golds tasty butter flavor and marketable appearance. Avoid alkaline soils. Place potatoes on a cutting board. Also, dip the cutting knife in a 10 percent bleach solution between each cut. Silver scurf and early blight on tubers can be problems. For this reason, as well as the fact that seed potatoes are generally certified as disease-free, growers ensure success by purchasing certified Yukon Gold seed potatoes and planting them anew each spring. If not, due to the high set, many tubers will jut out of the ground near harvest and greening will be a grade-out problem. 1989. Vine desiccation is recommended and Yukon Gold is quite responsive in August. Season with salt and pepper; sprinkle with parsley. For cutting to seed pieces, small to medium size tubers need to be use to avoid "blind" pieces. There is a low aphid preference for Yukon Gold, so spread of viral problems are not common. Growing potatoes home is fun and easy. This potato has good storage and makes a good mashed or baked potato due to its buttery taste. The Yukon Gold is a golden potato which matures in 90-100 days, or mid-season. Hill the soil by shoveling soil around the stems as the potato plant grows, explains the Old Farmer's Almanac. Yukon Gold Potato is one of the most popular and versatile potato varieties. Mar 9, 2016 Just a small amount of bacon (and bacon fat) contributes big flavor to this potato side dish. N/acre, 100-150 lb. of usable potatoes! In addition, they reliably produce an abundant crop, and are among the early potato varieties. If you do need to cut seed potatoes into smaller pieces, make smooth cuts rather than jagged cuts as this reduces the risk of the seed rotting. K2O/acre for fresh market. 3 pounds Yukon Gold potatoes. Very Susceptible to: seed decay, black leg, early blight (foliar & tuber), late blight, early dying (V. wilt), PVY, soft rot, dry rot, leak, pink rot, silver scurf, black scurf. Cut pieces need to be warmed, treated with a fungicide dust and allowed to heal; 7-10 days at 65F or two weeks at 60F before planting are recommended. Very good keeper. Early-Season. Yukon Gold: A new yellow-fleshed, medium-early, high quality table and french-fry cultivar. 1 1/2 tsp garlic powder. Cover them with 4 inches of soil or compost. When choosing or preparing seed potatoes, plant seed pieces with at least two eyes (sprouts). Remember to scrub dirt off the potatoes under cold running water, being careful not to tear their thin skin. Salt. Tuber shape is 'cylindrical' and reported as slightly oval and flattened. Yukon Gold Potatoes and Spinach. If you cut your Yukon Gold seed potatoes, plant seed pieces cut side down. Current Facts Yukon Gold potatoes, botanically classified as Solanum tuberosum ‘Yukon Gold,’ were the first potato bred in Canada to be mass marketed by name. Harvest the main crop three or four weeks after the tops die down. UNL web framework and quality assurance provided by the, Apply to the University of Nebraska–Lincoln, Give to the University of Nebraska–Lincoln, Institute of Agriculture and Natural Resources, Strengthening Nebraska's Agricultural Economy. Yukon Gold is also favored by top chefs for making traditional mashed potatoes, the ones that are made from the all American Russet potato. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. Harvest new potatoes about two or three weeks after flowering; these won’t store well and should be eaten immediately. Since tuber set is light, 5-8/plant, and tubers grow rapidly, there is a strong tendency to oversize and, therefore, tuber size needs to be closely monitored 9-10 weeks after emergence, beginning of August. Classic Yukon Gold Mashed Potatoes prepared with heavy cream, unsalted butter, salt, pepper, and garnished with fresh chives. Recommendations for seed production are not available. Yukon Gold has a low to moderate tolerance to drought stress. Blue Tag Certified. Looking for related documents? To reheat the potatoes, simply warm in a large nonstick saucepan or pot, stirring often and adding more milk as needed until they are creamy and steaming hot. 105 Ag. Characteristics | Management Profile | Tables. Else, tubers will oversize out of the market range and many may develop hollow heart. With rough handling, dry rot may occur. Am Potato J 66:723-729. Preparing a roasted potato side with Yukon Golds makes more sense than serving baked Yukon Gold potatoes. Ingredients. Chase, RW, GH Silva and RB Kitchen. Desscription Yukon Gold potatoes are smaller in size than traditional potatoes and are yellow on the inside as the name implies. Season with salt and pepper to taste. The tuber is prone to common scab; so/so to dry rot at harvest, and tolerant to net necrosis. The University of Minnesota Extension explains that seed pieces can be planted as soon as the soil is warm, depending on where you live. Although mashed potatoes are best made just before serving, they can be cooked the day before. —Katherine Hansen, Brunswick, Maine. Also infamous for poor emergence and low yields, which may be partly remedied by planting uncut seed. Summer yields under good conditions range between 300 and 400 cwt/acre and, in the autumn (full season), yields may get over 500 cwt/acre. Spicy Potatoes with Garlic Aioli. available year-round. Cutting and then planting immediately is very strongly discouraged, clearly not a recommended practice which results in poor stands, uneven emergence and seed decay by bacterial soft rot (Erwinia carotovora). Place them 10 to 12 inches apart and about 3 to 5 inches deep, in rows 30 to 36 inches apart. Recommendations run 150 lb. 3 cups chicken stock. 2 lbs of yukon gold potatoes, halved. 8 tablespoons unsalted butter (1 stick), room temperature, plus additional for garnish (optional) In most climates, Yukon Gold potatoes are safely planted in March or early April. Because few tubers are set and they grow rapidly, whole or cut seed tubers must be planted close; 8-10 inches apart in the row are recommended for fresh market production. fresh thyme and/or rosemary; chopped (perfect time to use those left over herbs) Purchase Yukon golds at most grocery stores or your local farmer's market. Ingredients 4 pounds Yukon Gold or other thin-skinned potatoes … Perfect baked, boiled, mashed or fried. Season. According to the University of Illinois Extension, there are more than 100 potato varieties. P2O5/acre, and 100-150 lb. Freshly ground black pepper. Notes: Add potatoes to oven with roasting turkey 20 minutes before bird is done, then continue to cook at a higher temperature along with the dressing while turkey rests. Yukon gold potatoes are hyper-versatile, with a waxy peel and moist yellow flesh that can be cooked in almost any way. Michigan State University Potato Breeding and Genetics Program, Colorado State University Extension: Potatoes in the Home Garden, University of Minnesota Extension: Growing Potatoes in Home Gardens. This is my take on Spanish; patatas bravas. Vines are sensitive to air pollution (ozone) injury. For best stand, small whole seed ("single-drops") should be used due to uneven distribution of eyes which are mostly at the bud end. Taste TEST for YUKON GOLD potatoes from Hoss Tool Seed Company. It was released to the market in 1980 after being developed in Canada but grows equally well in warmer climates. This is enough to fill 10 to 15 feet of row. Hilling keeps the tubers that form on the secondary stems from being exposed to sunlight. The vine grows fast and tubers set quickly; therefore, late planting has little effect on yield potential. Medium to large-sized potatoes with tan skin and buttery-yellow flesh. Because tuber set is high and tubers may be close to the surface, chemical desiccation is preferred over mechanical. However, if you want larger potatoes, you can let them go to 100 days. They have a slightly buttery taste, making them great for mashed potatoes and certain potato salads. The common types of potatoes available in North America are russet Burbank, yellow fin, red gold, German butterball, Yukon gold. Market Characteristics Yukon Gold matures in 80 to 95 days after planting, so may be harvested as an early season crop. The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. It can be tempting to save sprouting Yukon Gold potatoes as seed. Our best seller. Where did this potato rank? Yukon Gold This page is part of the Guidance Document Repository (GDR). Soft rot problems in storage have been associated with high field incidence of black leg. Yukon Gold potatoes are early season potatoes that are planted as soon as the ground has warmed and can be worked in spring. The vine is very susceptible to both early and late blights. Tubers are prone to hollow heart and heat necrosis when oversized. A modern take on old familiar Yukon Gold, with higher yields and better PVY and scab resistances. If you don't have room for a 100-foot row, as many home gardeners don't, growing Yukon Gold potatoes in bags lets you grow a plant or two wherever you have a sunny spot, such as your back porch or patio. 3 pounds baby Yukon gold potatoes. Because of these set characteristics, some more unusual management strategies are needed for high marketable yield. Cut 'em in half, drizzle with oil, and bake/roast (425F) on a baking sheet until golden. If you want dome-shaped pieces, halve the potatoes crosswise. Yukon Gold competes well against weeds. Potato grow bags are basically fabric pots. But, water use drops off quickly when vines begin to senescence. Moderately Tolerant to: leaf roll and leaf roll net necrosis. 2-3 tablespoons of olive oil. Search for related documents in the Guidance Document Repository PDF (35 kb) Pictures - PDF (251 kb) Click on Image for Larger View. 1981. Yukon Gold is a large cultivar of potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. Yukon Gold potatoes can be harvested in around 85 to 90 days in most climates. The Yukon Gold. Late season monitoring is essential to avoid over-watering and the development of black leg and soft rot, pink rot and leak. Mid season maturity, 100 days. We were SURPRISED by the outcome! Yukon Gold potatoes are popular in the home garden because they have tender yellow flesh with good flavor. Information presented here were obtained from Ontario and New Brunswick (Agriculture Canada), and from Colorado, Maine, and Michigan, and from several commercial web-sites. Yukon Gold potatoes give this frittata a comforting bottom crust. They are a cool weather crop and grow best in areas with a cool summer. All N may be applied pre-plant or N may be split with half as starter and half at emergence. When cooked, Yukon Gold potatoes take on a creamy and tender consistency with a rich, buttery, and earthy flavor. They are slow to green but set high in the hill. The Yukon gold potato yield per plant is about 1 pound. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. This potato was developed in the 1960s by Garnet ("Gary") Johnston in Guelph, Ontario, Canada, with the help of Geoff Rowberry at the University of Guelph. This 5 lb. These seed pieces do not need to be cut. Some parts of this site work best with JavaScript enabled. A popular fresh-market variety, Yukon Gold is especially well suited to baking, salads and soup. Seasons/Availability Yukon Gold potatoes are available year-round. Plant seed potatoes or pieces in early spring, but wait until the soil has warmed to 40 degrees Fahrenheit because Yukon Gold potatoes are a bit slow to sprout, and planting in soil that's too cool can promote growth of fungus. Tubers are set early and bulk quickly. The official cross was made in 1966 and 'Yukon Gold' was finally released into the market in 1980. Traditionally, potatoes are grown in the summer in the North and during fall and winter in the South. Yukon gold potatoes are small to medium-sized potatoes with a light yellow flesh and a creamy flavor.Use for mashed potatoes or any recipe that would call for red-skinned potatoes. Tubers are set early and bulk quickly. *We will begin shipping potatoes in late January. Deselect All. Solanum tuberosum. Communications Bldg.Lincoln, NE 68583-0918. Pre-cutting of seed potatoes. EASY! Leave the skin on if you like, but somedays it's just pretty to see a perfect peeled & roasted potato.

when are yukon gold potatoes in season

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